The One Suite › Comptoir One
F&B · Hospitality

The counter, the kitchen and the table, run from Odoo.

Comptoir One puts ordering, the pass, the floor and payments on one Odoo backend, in one fast app your staff run from the counter to the kitchen. Guests never touch it.

MenuInventorySalesFloorReports
menu · catalogue
Wagyu burgerAED 68
Mains · 24 in stock
Truffle friesAED 32
Sides · pars ok
Flat whiteAED 22
Coffee · all day
Comptoir One · Counter
CoffeeFoodPastry
Table 12 · open
2× Flat white44
1× Wagyu burger68
1× Truffle fries32
TotalAED 144
Send to kitchen
Back officeCounter
the odoo core · and the counter on top
What it does

Everything the floor and the kitchen run on.

Not a POS bolted to an accounting tool. One system where the menu, the order, the table and the payment are the same record.

Menu & catalogue

One menu behind counter, floor and kitchen. Change a price once.

Kitchen tickets

Orders route to the right station the moment they are sent.

Tables & floor

Every table, cover and open check, live on one screen.

Payments

Split, tip and settle. Reconciled straight into Odoo.

Inventory & 86s

Track stock and 86 items across floor and kitchen in real time.

Reporting

Sales, covers and margins, from the ERP, not a spreadsheet.

Kitchen flow

Tickets that hit the right station, in real time.

The moment a server sends an order, it splits by station and appears on the pass. No paper, no shouting, no re-keying into a second system.

Table 12 · Grill✓
2× Wagyu burger · 1× Truffle fries
Table 04 · Pass✓
1× Sea bass · 2× Garden salad
Table 09 · Bar✓
2× Flat white · 1× Cold brew
Floor management

The whole floor, at a glance.

See which tables are seated, which checks are open and where covers are turning. Move a party, merge a check or fire a course without leaving the view.

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Kitchen

Every order, routed to the right station and timed.

Sent from the POS or a guest's phone, tickets land on the kitchen display split by station, timed, and colour-coded before they run late. When the table is complete, one bump clears it to the pass.

Comptoir One · Kitchen · Demo GRILL3 FRY2 COLD2 PASS1 T129:40 2x Ribeye med-rare1x Wingsfires with pass T076:05 1x Burger no onion1x Steak frites T152:10 3x Fries1x Calamarion time T091:15 2x Nuggets1x Onion rings T123:20 2x Caesar1x Burrata T040:45 1x Greek salad1x Hummus T12READY Table 12 completegrill + cold matched Bump to pass LIVE FROM THE COUNTER Every order sent from the POS or a guest phone lands here, routed to the right station and timed. 7open tickets 4:12avg. ticket 1over target Comptoir One kitchen display: tickets routed by station and timed, bumped when the table is complete.
Inventory & 86s

Runs out once, and it is gone from every menu.

Stock depletes as the kitchen fires. The moment an item hits zero it 86s itself on the POS and the guest menu at the same time, low items flag for re-order, and waste is logged against reasons rather than guessed at.

Comptoir One · Inventory · Demo Comptoir One MenuCatalogue Inventory SuppliersReports Stock & 86s live · counts today ITEMCATEGORYON HANDSTATE Ribeye 300gGrill18 ok BurrataCold3 low Soft-shell crabFry0 86 Truffle (fresh)Prep0 86 SourdoughBakery24 ok Cold brew kegDrinks1 low Depletes as the kitchen fires. Hit zero and the item 86s itself on the POS and the guest menu. 86 board, pushed everywhere Soft-shell crab · Truffle removed from menu Needs a re-order Soft-shell crabout Truffleout Burrata3 left Cold brew keg1 left Draft PO to suppliers Waste today AED 210 logged against reasons Spoilage120 Prep error60 Comped30 Comptoir One inventory: live stock that 86s an item everywhere the moment it runs out, with waste tracked.
Architecture

Built on Odoo, not bolted onto it.

The reason it stays in sync is that there is nothing to sync. The counter, the kitchen and the books are the same system.

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One menu, one truth

Update a dish or a price once and it is live everywhere at once.

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Runs on the ERP

Your team works in the Odoo they already know, floor to back office.

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Yours to extend

It is real Odoo underneath, so it grows with the modules, reports and integrations you own.

Live in production

Your counter runs on Comptoir One.

Counter service, kitchen tickets and payments, all on one Odoo backend your team runs the floor from. A working flagship, not a pitch deck.

Read the story

See Comptoir One on your own menu.

Book a walkthrough and we will load your menu, your floor and your prices into a working demo.

Goes straight to a human. Dubai + Beirut.

Design concept · Interface screens shown are illustrative mockups, not the live product.